Serving independent insurance agents since 1954

Anita Blankenship
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Pineapple and Soy Glazed Salmon

Ingredients

  • 1-½ cups pineapple juice
  • 2 Tbsp. low-sodium soy sauce
  • ¼ cup dry sherry
  • 1 tsp. light brown sugar
  • 2 Tbsp. miso
  • 4 6-oz. skinless salmon fillets
  • ½ tsp. fresh-ground black pepper

Directions

Cook pineapple juice, soy sauce and sherry in medium saucepan over high heat for 20 minutes. Stir in brown sugar and cook for five more minutes. Using a whisk, stir in miso. Remove from heat and allow to cool. Season salmon fillets with pepper and place in a shallow baking dish. Pour pineapple glaze over salmon fillets, turning to coat each side. Chill for 30 minutes.

Preheat oven to 425°F. Place salmon on baking sheet and cook on top shelf of oven until the flesh turns opaque – about seven minutes. Change oven temperature setting to broil and cook until glaze begins to brown – two to three minutes. Serve immediately.