Serving independent insurance agents since 1954

Michael Williams
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Red, White and Blue Strawberry Shortcake

Ingredients

  • 1 18.25 ounce package yellow cake mix
  • 1 8-oz. container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced

Directions

Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

Frost cake with whipped topping. Place blueberries in a square in the upper left corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.